Agri-Business
Monday, March 03, 2014
BY KENAN KALAGHO, EAST AFRICAN BUSINESS WEEK, KAMPALA, UGANDA
TRY IT: Machano shows samples of their cassava flour which sells at just over one US dollar for kilogramme.
UNGUJA,
Zanzibar - Fishing is an important aspect to most island dwellers but
to Zanzibaris, farming also plays a central part in their daily lives.
Hard
to believe, but many Zanzibari’s are farmers cultivating on a small
scale, and cassava is their favorite crop, although rice is also
consumed in large quantities.
About 17 kilometres North West of
Zanzibar at Kimbiji area in Kizimbania, a group of farmers is already
making a difference through communal organized farming.
Muhamad
Machano the Chairman of the ‘Tumwambie Nini Farming Cooperation’ says
their farming group mainly focuses on cassava, Upland Rice, as well as
sweet potatoes.
“We do grow Upland Rice on a very small scale. The
weather is so dry on the island that we can only grow other rice
varieties in wet areas or during rainy seasons,” he said.
He said
since the groups’ inception in 2009, they have been able to make
considerable progress with the hybrid grown cassava varieties and this
has given them high yields at every growing season.
“We grow cassava hybrid varieties that are resistant to pests and diseases as opposed to our local varieties,” he said.
He added that these hybrid varieties include Machui, Kizimba, Mahonda and Makama.
Currently
the group is cultivating up to 20 hectares of farmland and from every
hectare the group is able to produce around 50 bags of hybrid grown
cassava as opposed to just nine bags they used to get before.
According
to Haji Saleh the Director of Kizimbani Agriculture Research Institute
in Zanzibar, 90% of the food crops grown in Zanzibar is cassava, because
it is able to resist the dry weather of the island.
“We are
involved in crops, livestock, fisheries but we would like to focus much
on the problems of post -harvest,” Saleh said. He said this accounts
for at least 40% loss of all the produce.”
The institute is
currently looking at the ways on how to train farmers on post-harvest
loss from farm to consumers in order to allow farmers earn more from
their produce.
The Tanzania government is still contemplating on
passing legislation that would allow the use of Genetic Modified (GMOs)
crops to be grown alongside hybrids crops and other local varieties
currently grown in both Tanzania mainland and Zanzibar.
If the law
is passed, it would mean that scientists will now be able to work on
the drought resistance genes of other plants into rice, allowing the dry
places like Kizimbani in Zanzibar to still grow their favourite crop in
relatively dry areas and still expect bumper harvest.
If the
Tanzania’s strict prohibitive legal clause as stipulated in Biosafety
Regulations of 2009 are worked out, this means farmers in Kizimbani area
will now have reason to smile in their faces because with innovations,
scientists are now able to produce rice that could carry a drought
tolerant gene.
This science innovation would in-turn enable
Kizimbani farmers in Zanzibar to grow their favourite rice crop for
consumption even in harsh dry weather.
However Saleh said,
“Despite cassava mainly being grown in Zanzibar, it is rarely consumed.
It is mainly grown for sale and export, their favourite is rice.”
The
Kizimbani Research institute is also focusing on sweet potato
improvements and offering training to farmers on the best farming
practices in order to help them source for clean planting materials
especially cassava and sweat potatoes.
“It is very easy for
farmers to transfer diseases through planting materials if farmers are
not taught on how to manage planting materials properly,” Saleh said.
He said both cassava and sweet potatoes use stems as planting materials and therefore easy to transfer diseases”
Machano
on the other hand says that due to the increased participation on best
farming practice with the research institute, the lessons obtained have
been able to help them increase more produce and are currently planning
to elect an office from where they will be selling their processed
cassava.
“We have been able to grind cassava into cassava floor
and pack them for sale at Tsh2,000 ($1.23) for every 2kgs of cassava
floor, he said adding that crisps has also been their business.”
The
cooperative is now looking for more opportunities as it plans to buy a
petrol or electricity grinding machine at the cost of $2,097
(Tsh3.4million) and $3,701 (Tsh6million) respectively.
Muchano
says besides selling crisps, and cassava floor, they also raise money
through members’ monthly contributions and selling of cassava planting
materials for $1.85 (Tsh3,000) for a bunch of 30 cassava stem bundles.
He
however said that they face a challenge in sourcing for capital in
order to allow them operate independently and raise funds for their
children’s education as well as meeting their family needs.
“We
would like to have our own machines for producing cassava floor and
crisps that would later help us to have our own brand and possibly make
our products be available to super markets.